maandag 21 december 2015

The Cinematic History of Fake Blood

There are a lot of ways to make the screen bleed - in this course we dissect the history of fake blood from its origins in the Theater to modern recipes for making characters bleed on screen.

Recipes:
Grand Guignol (mock)
Vegetable Glycerine
Color with Red, a little Yellow and a drop of Blue Food Coloring


Kensington Gore
2 Parts Golden Syrup (Light Treacle)
1 Part water
Red/Yellow/Blue Food Coloring
A bit of Corn Starch (Corn Flour in the UK)
Peppermint Extract to taste.


Modified Dick Smith Recipe
2 Quarts Corn Syrup
5 oz Water
Red/Yellow/Blue Food Coloring
Non-Dairy Coffee Creamer to taste
Liquid Lecithin


 Naar video